Black-Forest-Overnight-Oats

Black Forest Overnight Oats

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Inspired by a German recipe: Black Forest gateau for breakfast with oatmeal. This delicious recipe combines chocolate flavoured oatmeal with layers of juicy cherries and creamy Greek yoghurt, topped off with a blob of chocolate chips and a dollop of cherry compote. The overnight oats recipe provides a nutritious and filling start to the day.
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Prep Time 10 minutes
Resting Time 3 hours
Total Time 3 hours 10 minutes
Course Breakfast, Brunch, Dessert, Snack
Cuisine German
Servings 1
Calories 350 kcal

Ingredients
  

  • 1 cup rolled oats
  • 1 cup milk dairy or plant-based
  • 2 tbsp cocoa powder
  • 1 tbsp honey or maple syrup
  • 1 cup Greek yogurt
  • 1 cup cherries pitted and halved
  • 2 tbsp cherry compote
  • 1 tbsp chocolate chips
  • 1 tsp vanilla extract
  • Pinch of salt

Instructions
 

  • In a bowl, mix the rolled oats, milk, cocoa powder, honey (or maple syrup), vanilla extract, and a pinch of salt until well combined.
  • In a mason jar or a glass, add a layer of the chocolate oat mixture.
  • Add a layer of Greek yogurt over the oats.
  • Add a layer of halved cherries on top of the yogurt.
  • Repeat the layers until you reach the top of the jar.
  • Top with a sprinkle of chocolate chips and a spoonful of cherry compote.
  • Seal the jar and refrigerate overnight (or at least for 6 hours).
  • In the morning, stir lightly before eating and enjoy!

Notes

Enjoy this delightful breakfast treat that brings a taste of Germany's Black Forest to your table, perfect for busy mornings!
Keyword black forrest recipes, overnight oats, overnight oats recipe idea, recipes for overnight oats
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