Enjoy a taste of Switzerland with this healthy breakfast dish, featuring oats and chia seeds soaked in creamy coconut milk and combined with a vibrant mix of fresh berries like strawberries, blueberries, and raspberries. A drizzle of maple syrup adds the perfect touch of sweetness to this nutritious and delicious snack. Whether you're starting your day or enjoying a wholesome treat, this easy-to-make breakfast bowl is packed with nutrients and flavor, making it an ideal choice for a healthy start or a satisfying snack.
Prep Time 10 minutes mins
Total Time 2 hours hrs 10 minutes mins
Course Breakfast, Brunch, Snack
Cuisine Switzerland
Servings 2
Calories 350 kcal
Ingredients
- 1 cup rolled oats
- 2 tbsp chia seeds
- 1 1/2 cups coconut milk
- 1 cup fresh strawberries hulled and sliced
- 1 cup fresh blueberries
- 1 cup fresh raspberries
- 2 tbsp maple syrup
- Optional: a handful of shredded coconut for garnish
Instructions
- In a large bowl, combine the rolled oats, chia seeds, and coconut milk. Stir well to ensure everything is mixed evenly.
- Cover the bowl and refrigerate overnight to allow the oats and chia seeds to absorb the coconut milk and soften.
- In the morning, give the mixture a good stir to combine any separated ingredients.
- Gently fold in the fresh strawberries, blueberries, and raspberries.
- Divide the mixture into serving bowls.
- Drizzle each bowl with maple syrup to taste.
- If desired, sprinkle with a handful of shredded coconut for an extra tropical touch.
- Serve immediately and enjoy the burst of flavors in this nutritious breakfast.
Notes
Start your day with the refreshing and nutritious Berry Delight Bircher Muesli, and enjoy a medley of flavors in every bite!
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