Dip-Beetroot-and-Tahini

Roasted Beet & Tahini Dip | Vibrant & Healthy Summer Dip Recipe

Add a splash of color and flavor to your summer spread with this Roasted Beet & Tahini Dip. Made with roasted beets, tahini, garlic, and lemon juice, this fresh and healthy dip offers a unique and delicious flavor combination that's perfect for any gathering. Easy to make and visually stunning, it’s the ideal complement to your next summer dinner recipe.
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dips
Cuisine Middle East
Servings 4
Calories 80 kcal

Ingredients
  

  • 3 medium beets washed and trimmed
  • 3 tbsp tahini
  • 2 cloves garlic minced
  • 1 tbsp lemon juice
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish optional

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • Wrap the beets in aluminum foil and place them on a baking sheet. Roast in the preheated oven for 45-60 minutes, or until tender.
  • Allow the beets to cool, then peel and cut them into chunks.
  • In a food processor, combine the roasted beets, tahini, garlic, lemon juice, and olive oil. Blend until smooth.
  • Season with salt and pepper to taste.
  • Transfer the dip to a serving bowl and garnish with fresh parsley if desired.

Notes

This Beetroot and Tahini Dip is a delightful way to introduce a burst of color and flavor to your appetizers. Serve it with pita bread, fresh vegetables, or as a spread for sandwiches. Enjoy this Middle Eastern-inspired dip at your next gathering!
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