Enjoy these Vegan Banana Nut Muffins, moist, fluffy, and packed with the delicious flavors of ripe bananas, crunchy walnuts, and a hint of cinnamon. Perfect as a sweet morning treat or a delightful snack any time of the day, these muffins are easy to make and full of wholesome goodness. Whether you’re grabbing one for breakfast or enjoying a cozy afternoon bite, these muffins offer a satisfying and flavorful way to indulge.
Ingredients
- 3 ripe bananas mashed
- 1/3 cup coconut oil melted (or any vegetable oil)
- 1/2 cup brown sugar
- 1/4 cup almond milk or any plant-based milk
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 cup chopped walnuts
- Optional: additional walnuts for topping
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or lightly grease it.
- In a large mixing bowl, combine the mashed bananas, melted coconut oil, brown sugar, almond milk, and vanilla extract. Mix well until smooth.
- In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and ground cinnamon.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
- Fold in the chopped walnuts.
- Divide the batter evenly among the muffin cups, filling each about two-thirds full. Sprinkle additional walnuts on top if desired.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for about 5 minutes, then transfer to a wire rack to cool completely.
Notes
Enjoy these delicious Vegan Banana Nut Muffins as a sweet and satisfying treat any time of the day!
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