Treat yourself to a delicious vegetarian meal with this Parmesan-Crusted Asparagus with Herbed Potatoes. This recipe brings a delightful crunch to tender, juicy asparagus, perfectly enhanced by a golden parmesan and herb crust. Paired with flavorful herbed potatoes, this dish makes for a comforting and satisfying side or even a light main course. Ideal for a vegetarian, gluten-free, or spring-inspired menu, this easy-to-make recipe combines fresh flavors and textures that are sure to impress at any meal. Perfect for a cozy dinner or a special gathering!
Ingredients
For the Asparagus:
- 1 kg white asparagus peeled
- 50 g unsalted butter
- 100 g breadcrumbs
- 100 g Parmesan cheese grated
- 2 tbsp fresh parsley chopped
- 2 tbsp fresh chives chopped
- 1 garlic clove minced
- Salt and pepper to taste
For the Herbed Potatoes:
- 800 g small potatoes halved
- 2 tbsp olive oil
- 1 tbsp fresh rosemary chopped
- 1 tbsp fresh thyme chopped
- Salt and pepper to taste
Instructions
- Prepare the Asparagus: Preheat your oven to 200°C (390°F).
- Boil asparagus in salted water for about 5-7 minutes until tender but still firm. Drain and set aside in a baking dish.
- Make the Parmesan Herb Crust: In a bowl, mix breadcrumbs, grated Parmesan, chopped parsley, chives, and minced garlic. Melt butter and pour it over the mixture, combining everything until the mixture is crumbly. Season with salt and pepper.
- Assemble and Bake: Evenly sprinkle the breadcrumb mixture over the asparagus in the dish.
- Place in the oven and bake for about 15-20 minutes, or until the crust is golden and crispy.
- Prepare the Herbed Potatoes: Toss the halved potatoes with olive oil, rosemary, thyme, salt, and pepper.
- Spread them on a baking sheet and put them in the oven alongside the asparagus. Roast for about 20-25 minutes, or until golden and tender.
- Serving: Serve the baked asparagus hot from the oven with the herbed potatoes on the side.
Notes
- For an extra touch of flavor, drizzle a little lemon juice over the asparagus before adding the breadcrumb mixture.
- Ensure the asparagus isn’t overcooked before baking; it should be just tender enough to pierce with a fork but still firm enough to hold its shape under the crust.
- You can substitute the herbs in the potatoes with any of your favorites, such as dill or basil, to match your personal taste preferences.
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