This Tropical Avocado Toast is the perfect quick breakfast or snack. The creamy avocado is mixed with lime juice, chopped cilantro, and a touch of salt, then spread on toast with a hint of chili flakes for a vibrant kick. This dish offers a refreshing blend of creamy, sweet, and spicy flavors, making for a delightful and easy-to-make meal that’s sure to brighten your day.
Ingredients
- 2 ripe avocados
- 1 ripe mango thinly sliced
- 4 slices of whole grain or sourdough bread toasted
- 1/2 tsp chili flakes adjust to taste
- 1 lime cut into wedges
- Salt and pepper to taste
- Fresh cilantro optional, for garnish
Instructions
- Prepare the Avocado: Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
- Mash the avocado with a fork until creamy but slightly chunky.
- Season with salt and pepper to taste.
- Prepare the Mango: Peel the mango and cut it into thin slices.
- Toast the Bread: Toast the slices of whole grain or sourdough bread until golden and crispy.
- Assemble the Toast: Spread a generous layer of mashed avocado on each slice of toasted bread.
- Top with the thin mango slices, arranging them evenly over the avocado.
- Sprinkle with chili flakes for a touch of heat.
- Finish and Serve: Squeeze fresh lime juice over the top of each toast.
- Garnish with fresh cilantro if desired.
- Serve immediately.
Notes
Enjoy this Avocado and Mango Toast as a refreshing and nutritious option that brings a taste of the tropics to your table.
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