Asparagus Gnocchi with Sage Butter

Rosemary Potato Gnocchi with Brown Butter Sage Sauce | Comforting & Aromatic Special Dinner

For a delightful twist on classic Italian cuisine, this Green Asparagus and Gnocchi dish is a perfect choice for a spring meal. Light yet satisfying, it features tender green asparagus and pillowy gnocchi, making it an excellent option for a dinner party or a cozy family meal. With fresh flavors and a touch of elegance, this vegetarian recipe is sure to impress.
Total Time 30 minutes
Course Main Course, Pasta
Cuisine Italian
Servings 4
Calories 350 kcal

Ingredients
  

  • 500 grams of gnocchi
  • 400 grams of green asparagus trimmed and cut into 1-inch pieces
  • 2 tbsp of olive oil
  • 3 cloves of garlic minced
  • 1/2 cup of grated Parmesan cheese
  • Zest and juice of 1 lemon
  • Salt and freshly ground black pepper to taste
  • Fresh basil leaves for garnish
  • Optional: 1/4 cup of pine nuts or walnuts toasted

Instructions
 

  • Cook the Gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi and cook according to the package instructions, or until they float to the top and are cooked through. Drain and set aside.
  • Prepare the Asparagus: While the gnocchi is cooking, heat the olive oil in a large skillet over medium heat. Add the asparagus and sauté for about 4-5 minutes until just tender but still crisp.
  • Add Garlic and Gnocchi: Add the minced garlic to the skillet and sauté for another minute until fragrant. Then, add the cooked gnocchi to the skillet, tossing to combine and heat through.
  • Season: Stir in the lemon zest, lemon juice, and grated Parmesan. Season with salt and pepper to taste. Cook for another 2 minutes, stirring frequently.
  • Serve: Garnish with fresh basil leaves and sprinkle toasted nuts over the top if using. Serve immediately.

Notes

  • Asparagus: Make sure not to overcook the asparagus; it should be bright green and still have a bit of crunch.
  • Nuts: Toasting the nuts adds a delightful crunch and nutty flavor, enhancing the overall dish.
  • Cheese: You can substitute Parmesan with another hard cheese like Pecorino Romano if you prefer a sharper flavor.
Enjoy your healthy and hearty vegetarian meal that brings together the comforting textures of gnocchi with the fresh, vibrant flavors of green asparagus!
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