Discover the bold flavors of Ajvar, a popular Balkan condiment made from roasted red peppers and eggplants, blended with garlic and spices. This versatile and flavorful spread can be used as a dip, a side dish, or a topping for grilled vegetables. Bursting with rich, smoky flavors, Ajvar adds a delicious Mediterranean touch to any meal, making it a must-have condiment in your kitchen. Perfect for enhancing a variety of dishes!

Prep Time 20

Cook Time 1 30

Total Time 1 50

Course Breakfast, Brunch, Side Dish, Snack

Cuisine Balkan

Servings 6

Calories 50 kcal

Ingredients

4 large red bell peppers
2 medium eggplants
4 garlic cloves minced
1/4 cup olive oil
1-2 tbsp red wine vinegar to taste
Salt to taste
Freshly ground black pepper to taste
1 tsp sugar optional, to balance the flavors
1 tsp smoked paprika optional, for a smoky flavor

Instructions

Roast the Vegetables: Preheat your oven to 450°F (230°C).
Place the red bell peppers and eggplants on a baking sheet. Roast in the preheated oven for about 30-40 minutes, turning occasionally, until the skins are charred and the vegetables are tender.
Alternatively, you can roast them on a grill for a smokier flavor.
Cool and Peel: Remove the vegetables from the oven and place them in a bowl. Cover with plastic wrap or a lid and let them steam for about 15 minutes. This makes it easier to peel the skins off.
Once cooled, peel the skins off the peppers and eggplants. Remove the seeds from the peppers and the stems from both.
Blend the Ingredients: In a food processor, combine the peeled peppers, eggplants, minced garlic, olive oil, red wine vinegar, salt, black pepper, sugar (if using), and smoked paprika (if using).
Blend until smooth or leave it a bit chunky, depending on your preference. You can adjust the seasoning to taste.
Cook the Ajvar: Transfer the blended mixture to a large pan. Cook over medium heat, stirring occasionally, for about 30-45 minutes until the mixture thickens and the flavors meld together.
Taste and adjust seasoning if needed.
Cool and Store: Let the ajvar cool to room temperature. Transfer to sterilized jars and store in the refrigerator for up to 2 weeks.
You can also freeze ajvar in airtight containers for longer storage.

Notes

Ajvar is a wonderful addition to any meal, bringing a rich and savory flavor that enhances the taste of meats, vegetables, and even simple bread. Enjoy!

Keyword ajvar recipe homemade, ajvar rezept, avjar selbstmachen, vegan brunch ideas, vegan recipe ideas