Start your day with these Overnight Oats packed with juicy fresh blackberries and crunchy almonds. This easy and healthy breakfast is perfect for busy mornings, offering a delicious blend of creamy oats and nutrient-rich toppings. Simply prepare the night before, and wake up to a ready-to-eat, wholesome meal that’s both satisfying and flavorful.
Ingredients
- 1 cup rolled oats
- 1 cup almond milk
- 1 cup fresh or frozen blackberries
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 1/4 cup sliced almonds
- Fresh blackberries for garnish
Instructions
- Prepare the Blackberry Compote: In a small saucepan over medium heat, combine the blackberries and 1 tablespoon of honey or maple syrup (if using).
- Cook for about 5-7 minutes, stirring occasionally, until the blackberries break down and form a thick compote.
- Remove from heat and let it cool.
- Combine the Oats and Almond Milk: In a medium bowl, mix the rolled oats, almond milk, and vanilla extract.
- Stir in the cooled blackberry compote.
- Refrigerate Overnight: Divide the oat mixture evenly between two jars or bowls.
- Cover and refrigerate overnight, or for at least 4 hours.
- Garnish and Serve: Before serving, stir the oats and check the consistency. If too thick, add a splash of almond milk.
- Top each serving with sliced almonds and fresh blackberries.
- Drizzle with remaining honey or maple syrup if desired.
Notes
Overnight oats are a modern twist on traditional porridge, popularized in many Western countries, especially in the United States and European nations, for their convenience and health benefits. Enjoy this simple yet delicious breakfast, knowing you have a nutritious meal ready to go!
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