Indulge in the rich, smoky flavors of Baba Ganoush, a classic Middle Eastern dip made from roasted aubergines, tahini, garlic, lemon juice, and a drizzle of olive oil. Perfect as an appetizer or side dish, this creamy dip pairs beautifully with warm pita bread or fresh vegetables for a delicious and healthy snack.
Ingredients
- 2 large aubergines
- 1/4 cup tahini sesame paste
- 2 cloves garlic minced
- 1/4 cup fresh lemon juice about 1-2 lemons
- 2 tbsp olive oil plus more for serving
- 1/2 tsp ground cumin
- Salt to taste
- Fresh parsley chopped (for garnish)
- Smoked paprika or ground sumac for garnish
Instructions
- Roast the Aubergines: Preheat your oven to 400°F (200°C).
- Prick the aubergines several times with a fork and place them on a baking sheet.
- Roast the aubergines for about 30-40 minutes, turning occasionally, until they are completely soft and the skins are charred. Alternatively, you can char them over an open flame on a gas stove for extra smokiness.
- Prepare the Aubergine Pulp: Remove the roasted aubergines from the oven and let them cool slightly.
- Once they are cool enough to handle, cut the aubergines in half lengthwise and scoop out the flesh with a spoon, discarding the skins.
- Place the aubergine flesh in a colander to drain excess liquid for about 10 minutes.
- Blend the Ingredients: Transfer the drained aubergine flesh to a food processor or a mixing bowl.
- Add the tahini, minced garlic, lemon juice, olive oil, ground cumin, and salt.
- Blend or mash the mixture until smooth and creamy. Adjust seasoning to taste.
- Serve: Transfer the Baba Ganoush to a serving bowl.
Notes
Enjoy this smoky and creamy Baba Ganoush, a traditional Middle Eastern dip that's perfect for any occasion. It's rich in flavor and pairs wonderfully with various appetizers and sides.
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