Kickstart your day with this Coconut Raspberry Breakfast Bowl, a delicious and nutritious dish perfect for Sunday brunch or a healthy snack. Featuring a creamy blend of fresh raspberries, bananas, and coconut milk, this simple recipe is topped with coconut flakes, chia seeds, and more fresh raspberries. Packed with vitamins and nutrients, it’s a wholesome way to fuel your morning.
Ingredients
For the smoothie:
- 1 1/2 cups fresh raspberries or frozen
- 1 large banana sliced and frozen
- 1/2 cup coconut milk can substitute with almond milk or any other plant-based milk
- 1 tbsp honey or maple syrup optional, for added sweetness
For the toppings:
- 2 tbsp coconut flakes
- 1 tbsp chia seeds
- 1/2 cup fresh raspberries
- 1/4 cup granola optional
- Fresh mint leaves optional, for garnish
Instructions
- Prepare the Smoothie Base: In a blender, combine the fresh raspberries, frozen banana slices, coconut milk, and honey or maple syrup (if using).
- Blend until smooth and creamy. If the mixture is too thick, add a little more coconut milk until you reach your desired consistency.
- Assemble the Smoothie Bowl: Pour the smoothie mixture into a bowl.
- Add the Toppings: Sprinkle the coconut flakes, chia seeds, fresh raspberries, and granola (if using) over the top of the smoothie.
- Garnish with fresh mint leaves for an extra touch of freshness and color.
- Serve: Serve immediately with a spoon, and enjoy your vibrant and nutritious smoothie bowl.
Notes
Smoothie bowls have become popular in health-conscious communities around the world, especially in Western countries. This Raspberry Coconut Smoothie Bowl brings together tropical flavors and fresh ingredients for a delightful and nutritious treat. Enjoy your meal!
Add a Comment