Enjoy this delicious Vegetarian Zucchini and Corn Fritters recipe, perfect as a starter or a light lunch or dinner. Grated zucchini and fresh corn kernels are mixed with cheese, pan-fried until golden brown, and served with a dollop of sour cream to enhance the flavor. This simple yet flavorful dish makes for a satisfying and versatile meal.
Ingredients
- 2 medium zucchinis grated
- 1 cup fresh corn kernels or frozen, thawed
- 1/2 cup grated cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup all-purpose flour
- 2 large eggs beaten
- 1/4 cup chopped green onions
- 1/4 cup chopped fresh parsley
- 1/2 tsp baking powder
- Salt and pepper to taste
- 3 tbsp olive oil for frying
- Sour cream for serving
Instructions
- Place the grated zucchini in a colander and sprinkle with a little salt. Let it sit for about 10 minutes, then squeeze out as much moisture as possible using a clean kitchen towel or paper towels.
- In a large bowl, combine the grated zucchini, corn kernels, cheddar cheese, Parmesan cheese, flour, beaten eggs, green onions, parsley, baking powder, salt, and pepper. Mix until well combined.
- Heat the olive oil in a large skillet over medium heat.
- Scoop about 1/4 cup of the mixture for each cake and place it in the skillet. Flatten the cakes slightly with the back of a spatula.
- Cook for about 3-4 minutes on each side, or until golden brown and cooked through.
- Transfer the cakes to a plate lined with paper towels to drain any excess oil.
- Serve warm with a dollop of sour cream.
Notes
Enjoy these flavorful Zucchini and Corn Cakes with a creamy dollop of sour cream, perfect for any meal!
Add a Comment