Enjoy a delightful twist on traditional sangria with this Raspberry Rosé Sangria. Combining the fruity flavors of raspberries with the floral notes of rosé wine, and enhanced by a splash of brandy and citrus, this perfectly balanced summer drink is refreshing and elegant, making it ideal for any warm-weather gathering.
Ingredients
- 1 cup fresh raspberries
- 1 orange thinly sliced
- 1 lemon thinly sliced
- 1/4 cup brandy
- 1 bottle 750 ml chilled rose wine
- 1/4 cup simple syrup optional, adjust to taste
- 1 cup chilled sparkling water or soda water
- Ice
- Mint leaves for garnish optional
Instructions
- Prepare the Sangria Base: In a large pitcher, combine the fresh raspberries, orange slices, and lemon slices.
- Add the brandy and rose wine to the pitcher.
- If you prefer a sweeter sangria, add the simple syrup. Stir well to combine.
- Chill and Infuse: Refrigerate the sangria for at least 1-2 hours, or up to 24 hours, to allow the flavors to meld together.
- Serve the Sangria: Just before serving, add the chilled sparkling water or soda water to the pitcher and stir gently.
- Fill glasses with ice and pour the sangria over the ice, ensuring each glass gets some of the fruit.
- Garnish: Garnish with mint leaves and extra raspberries, if desired.
Notes
Sangria is a traditional Spanish drink, with variations enjoyed worldwide. This Raspberry Rose Sangria offers a contemporary and floral twist on the classic. Enjoy the refreshing and fruity flavors of Raspberry Rose Sangria, perfect for relaxing on a warm day or serving at your next gathering!
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