The Pumpkin Spice Latte is a cozy and aromatic beverage perfect for fall. This delightful drink blends rich espresso with steamed milk, pumpkin puree, and pumpkin spice syrup, topped with whipped cream and a sprinkle of pumpkin pie spice. Capturing the essence of autumn in every sip, it's the perfect way to warm up and enjoy the flavors of the season.
Ingredients
Pumpkin Spice Syrup:
- 1 cup water
- 1 cup sugar
- 2 tbsp pumpkin puree
- 1 tsp pumpkin pie spice
- 1 tsp vanilla extract
Latte:
- 1 shot of espresso or 1/2 cup strong brewed coffee
- 1 cup milk dairy or plant-based
- 2 tbsp pumpkin puree
- 2 tbsp pumpkin spice syrup recipe above
- Whipped cream optional
- Pumpkin pie spice for sprinkling
Instructions
- Make the Pumpkin Spice Syrup: In a small saucepan, combine the water and sugar over medium heat. Stir until the sugar is completely dissolved.
- Add the pumpkin puree and pumpkin pie spice. Stir to combine and bring the mixture to a simmer.
- Reduce the heat and let it simmer for about 5 minutes, stirring occasionally.
- Remove from heat and stir in the vanilla extract.
- Strain the syrup through a fine mesh sieve to remove any pumpkin solids. Let it cool and store in the refrigerator.
- Prepare the Espresso: Brew one shot of espresso using an espresso machine. If you don't have an espresso machine, you can use 1/2 cup of strong brewed coffee.
- Steam the Milk: In a small saucepan, heat the milk over medium heat until it is hot but not boiling. Use a milk frother or whisk to create foam if desired.
- Combine Ingredients: In a large mug, combine the brewed espresso, pumpkin puree, and pumpkin spice syrup. Stir well to mix.
- Pour the steamed milk into the mug, holding back the foam with a spoon. Spoon the foam on top of the latte.
- Garnish: Top with whipped cream if desired.
- Sprinkle a little pumpkin pie spice on top for a finishing touch.
- Serve: Serve immediately and enjoy your cozy Pumpkin Spice Latte!
Notes
Enjoy your warm and aromatic Pumpkin Spice Latte, perfect for a cozy fall day!
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