Savor the flavors of Italy with this Tomato, Mozzarella, and Basil Sandwich, featuring crispy bread topped with fresh tomato slices, creamy mozzarella, fragrant basil, and a drizzle of rich balsamic reduction. Perfect as an Italian-inspired appetizer, brunch option, or light snack, this elegant yet simple dish delivers a fresh and flavorful experience in every bite. Whether you’re hosting guests or enjoying a light meal, this classic combination of ingredients makes for an irresistible treat.
Ingredients
- 4 slices of artisan bread sourdough or ciabatta work well
- 2 large ripe tomatoes sliced
- 8 ounces fresh mozzarella sliced
- Fresh basil leaves
- 1/4 cup balsamic vinegar
- 1 tbsp honey optional
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Place the bread slices on a baking sheet and brush them lightly with olive oil on both sides.
- Toast the bread in the oven for about 8-10 minutes, or until crispy and golden brown, turning once halfway through.
- While the bread is toasting, prepare the balsamic reduction. In a small saucepan, combine the balsamic vinegar and honey (if using). Bring to a simmer over medium heat, then reduce the heat to low and let it cook for about 5-7 minutes, or until the vinegar has thickened and reduced by half. Remove from heat and let it cool slightly.
- Once the bread is toasted, top each slice with a layer of fresh tomato slices and mozzarella slices. Season with salt and pepper to taste.
- Arrange fresh basil leaves on top of the mozzarella.
- Drizzle the balsamic reduction over the top of each toast.
- Serve immediately while the bread is still warm and crispy.
Notes
Enjoy this delightful and refreshing Caprese Toast as a tasty appetizer or a light meal!
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