Treat yourself to this Coconut Yogurt & Berry Toast, a delicious and nutritious option perfect for breakfast or a quick snack. Creamy coconut yogurt is spread over toasted multigrain bread and topped with a medley of fresh berries, chia seeds, and a drizzle of maple syrup. This vibrant dish offers a delightful blend of flavors and textures, making it a perfect choice for a healthy breakfast or brunch with friends.

Prep Time 10

Total Time 10

Course Breakfast, Brunch, Snack

Cuisine Mediterranean

Servings 2

Calories 250 kcal

Ingredients

2 slices of multigrain bread
1/2 cup coconut yogurt
1/2 cup mixed fresh berries strawberries, blueberries, raspberries, blackberries
1 tablespoon chia seeds
1 tablespoon maple syrup

Instructions

Toast the Bread: Toast the multigrain bread slices until they are golden and crispy.
Prepare the Berries: Wash and dry the fresh berries. If necessary, slice larger berries like strawberries.
Assemble the Toast: Spread a generous layer of coconut yogurt on each slice of toasted bread.
Evenly distribute the mixed fresh berries on top of the yogurt.
Add Toppings: Sprinkle the chia seeds over the berries.
Drizzle the maple syrup over the top.
Serve: Serve immediately and enjoy!

Notes

Enjoy this quick and tasty Coconut Yogurt & Berry Toast, perfect for a refreshing start to your day or a satisfying snack!

Keyword breakfast and brunch, Breakfast recipes, healthy breakfast, vegan breakfast, vegan breakfast ideas, vegan brunch ideas, vegan brunch recipes, vegan recipe, vegan recipe ideas