This Peach Burrata Tomato Salad is a delightful blend of sweet ripe peaches, creamy burrata, and juicy cherry tomatoes, all enhanced by fresh basil and a drizzle of olive oil and balsamic reduction. A perfect summer salad, this dish combines fresh flavors with a touch of sophistication, making it an ideal choice for warm-weather gatherings or as a refreshing light meal.
Ingredients
For the Salad:
- 2 ripe peaches thinly sliced
- 1 ball of burrata cheese
- 1 cup cherry tomatoes halved
- 1/4 cup fresh basil leaves torn or whole
For the Dressing:
- 2 tbsp extra-virgin olive oil
- 2 tbsp balsamic reduction store-bought or homemade
- Salt and pepper to taste
Instructions
- Prepare the Salad: Arrange the peach slices and cherry tomato halves on a large serving platter or individual plates.
- Tear the burrata into chunks and scatter over the peaches and tomatoes.
- Sprinkle the fresh basil leaves on top.
- Dress the Salad: Drizzle the olive oil evenly over the salad.
- Follow with the balsamic reduction, drizzling it in a decorative pattern over the ingredients.
- Season with a pinch of salt and freshly ground black pepper to taste.
- Serve: Serve immediately, allowing the flavors to meld and the burrata to provide its creamy texture.
Notes
Enjoy this Peach Burrata Tomato Salad as a stunning appetizer or a light, refreshing main course that celebrates the flavors of summer.
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