The Mango Mojito is a tropical twist on the classic mojito, featuring fresh mango puree, rum, mint leaves, lime juice, and soda water. This refreshing cocktail is perfect for summer, offering a vibrant blend of flavors. Garnished with a slice of mango and a sprig of mint, it brings an extra touch of elegance to your warm-weather gatherings.
Ingredients
- 2 ounces white rum
- 1/2 ripe mango peeled and cubed
- 8-10 fresh mint leaves
- 1 ounce freshly squeezed lime juice
- 1/2 ounce simple syrup
- Soda water
- Ice cubes
- Mango slice and mint sprig for garnish
Instructions
- Make the Mango Puree: In a blender, puree the cubed mango until smooth. If needed, add a small amount of water to help blend.
- Prepare the Glass: Fill a tall glass with ice cubes.
- Muddle: In a cocktail shaker, combine the mint leaves and lime juice. Muddle gently to release the mint's aroma and flavor.
- Add Ingredients: Add the mango puree, rum, and simple syrup to the shaker.
- Shake: Fill the shaker with ice and shake well for about 15 seconds until chilled.
- Strain: Strain the mixture into the prepared glass filled with ice.
- Top with Soda: Top off the glass with soda water and stir gently to combine.
- Garnish: Garnish with a slice of mango and a sprig of mint.
- Serve: Serve immediately and enjoy your Mango Mojito!
Notes
Enjoy this vibrant and refreshing Mango Mojito, perfect for any tropical-themed gathering or a relaxing summer day!
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