Savor the taste of summer with this Grilled Vegetable Salad, a vibrant medley of charred, sweet summer vegetables that celebrate the season's best flavors. Dressed in a creamy lemon-tahini dressing, this dish offers a delightful balance of smoky, tangy, and creamy elements. Whether served as a perfect side dish for your next barbecue or as a wholesome main course, this grilled vegetable salad is sure to impress with its rich textures and bold flavors. Ideal for outdoor gatherings, light lunches, or any summer meal!
Ingredients
For the Salad:
- Mixed Summer Vegetables: Zucchini bell peppers (various colors) and red onion, sliced for grilling
- Cherry Tomatoes: 1 cup halved (optional for added freshness)
- Olive Oil: For brushing
- Salt and Pepper: To taste
- Fresh Herbs: A handful of chopped parsley or cilantro for garnish
For the Lemon-Tahini Dressing:
- Tahini: 1/3 cup sesame seed paste
- Lemon Juice: 3 tbsp freshly squeezed
- Garlic: 1 clove minced
- Warm Water: 2-4 tbsp as needed to thin the dressing
- Maple Syrup: 1 tsp optional, for a hint of sweetness
- Salt and Pepper: To taste
Instructions
- Prep the Vegetables: Slice the zucchini, bell peppers and red onion into pieces suitable for grilling. Brush lightly with olive oil and season with salt and pepper.
- Grill the Vegetables: Preheat your grill to medium-high heat. Grill the vegetables in batches, turning occasionally, until they are tender and have nice grill marks, about 4-5 minutes per side. Transfer to a serving platter as they’re done. If using cherry tomatoes, they can be added fresh or lightly grilled for about 1-2 minutes.
- Make the Lemon-Tahini Dressing: In a small bowl, whisk together the tahini, lemon juice, minced garlic and maple syrup. Gradually add warm water until you achieve a creamy, pourable consistency. Season with salt and pepper to taste.
- Assemble the Salad: Arrange the grilled vegetables on a platter. Drizzle with the Lemon-Tahini Dressing and garnish with the fresh herbs.
- Serve: Enjoy the salad warm or at room temperature as a delightful side or a light main course.
Notes
- Vegetable Variations: Feel free to include other summer vegetables like asparagus, corn, or mushrooms based on availability and preference.
- Dressing Consistency: Adjust the amount of water in the dressing according to your liking. It should be creamy but pourable.
- Flavor Boost: For an extra flavor kick, add a sprinkle of smoked paprika or cumin to the dressing.
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