Experience the ultimate summer refreshment with this Vegan Watermelon & Feta Salad. This simple yet stunning dish combines juicy watermelon with creamy vegan feta cheese and fresh basil, all brought together by a zesty lime dressing. Perfect for hot summer days, this salad offers a delightful blend of sweet and savory flavors that will brighten up any meal. Whether served as a light side dish or a refreshing appetizer, this vegan watermelon salad is sure to impress with its vibrant colors and irresistible taste.
Ingredients
- Watermelon: 4 cups cubed
- Vegan Feta Cheese: 1 cup crumbled (available at health food stores or make your own from tofu for a DIY version)
- Fresh Basil: 1/2 cup torn or roughly chopped
- Lime Juice: 2 tbsp freshly squeezed
- Olive Oil: 1 tbsp optional, for dressing
- Black Pepper: Freshly ground to taste
- Salt: A pinch to taste (be cautious as vegan feta can already be salty)
Instructions
- Prepare Watermelon: Cube the watermelon into bite-sized pieces, removing any seeds if necessary. Place in a large salad bowl.
- Make the Dressing: In a small bowl, whisk together the lime juice, olive oil (if using), a pinch of salt, and some freshly ground black pepper. Adjust the seasoning according to your taste.
- Combine Salad: Add the crumbled vegan feta and torn basil leaves to the bowl with the watermelon. Drizzle with the prepared lime dressing and gently toss to combine, ensuring the watermelon and vegan feta are well coated with the dressing.
- Chill: For the best flavor, let the salad chill in the refrigerator for about 15-30 minutes before serving. This allows the flavors to meld together.
- Serve: Serve the salad chilled, ideally on a hot summer day. It makes a perfect appetizer, side dish, or light meal.
Notes
- Flavor Enhancements: For an extra touch of flavor, add a sprinkle of chili flakes for a slight kick or a drizzle of balsamic reduction for a sweet and tangy contrast.
- Serving Suggestion: This salad pairs wonderfully with grilled vegetables or a light grain dish, making it a versatile addition to any summer meal.
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