Savor the rich, creamy delight of Spinach and Artichoke Dip, a beloved appetizer that brings together the earthy flavors of spinach and the subtle, nutty taste of artichokes in a decadent, cheesy blend. Perfect for gatherings and parties, this crowd-pleasing dip offers an irresistible texture and depth of flavor that keeps everyone coming back for more. Whether served with crusty bread, chips, or fresh veggies, this classic dip is the ultimate go-to appetizer for any occasion.
Ingredients
- 1 cup cooked and chopped spinach drained well, for a healthy, vibrant base
- 1 cup chopped canned artichoke hearts for a tender, tangy bite
- 1/2 cup sour cream for tanginess and creaminess
- 1/2 cup mayonnaise for smoothness and richness
- 1 cup cream cheese softened, for velvety texture
- 1 cup grated Parmesan cheese for a nutty, savory flavor
- 1 cup shredded mozzarella cheese for gooey, melty goodness
- 2 cloves garlic minced, for aromatic depth
- 1/2 tsp red pepper flakes optional, for a spicy kick
- Salt and pepper to taste, for seasoning
- Crusty bread tortilla chips, or sliced vegetables, for serving
Instructions
- Prep Ingredients: Ensure the spinach is thoroughly drained to remove excess moisture. Chop the artichoke hearts into bite-sized pieces for even distribution.
- Mix Dip Components: In a large mixing bowl, combine the sour cream, mayonnaise, and cream cheese. Stir until the mixture is smooth and well-blended. Add the cooked spinach, chopped artichoke hearts, minced garlic, Parmesan cheese, and half of the shredded mozzarella cheese to the bowl. If using, sprinkle in the red pepper flakes. Season with salt and pepper to taste. Mix until all ingredients are evenly incorporated.
- Assemble the Dip: Transfer the dip mixture into the greased baking dish. Smooth the top with a spatula. Sprinkle the remaining mozzarella cheese evenly over the surface.
- Bake: Place the baking dish in the preheated oven. Bake for 20-25 minutes, or until the dip is hot throughout and the cheese on top is golden and bubbly.
- Serve Warm: Let the dip cool for a few minutes after removing it from the oven. Serve warm with crusty bread, tortilla chips, or sliced vegetables for dipping.
Notes
- Cheese Variations: Feel free to experiment with different types of cheese for varying flavors and textures. A smoked gouda or a sharp cheddar can add interesting notes to the dip.
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